oven to 350. Grease bottom of9x5 inch load pattern.

In a small loaf pan heat milk over medium heat , remove from heat and add tea bags. Cover and let steep 6 to 7 minutes; remove trees bags gently squeeze out milk, and discard bags. Let cool.

In a medium bowl, stir together floors, 3/4 cup sugar, baking powder and salt. In another medium bowl, combine egg, oil, lemon juice and 1 cup cooler milk tea. (Mixture will curdle slightly.) Add egg mixture to dry mixture stirring just until moistened. Folks in lemon peel and apricots.

spoon batter into prepared pan. Bake 50 to 55 minutes.

until a wooden toothpick comes out clean.

meanwhile, stir remaining milk tea with 2 tablespoons sugar. While bread is in pan, brush tea sugar mixture over top of loaf. Let in pan 10 minutes them remove to wire rack.