Baby corn chilli

Name: Baby corn chilli
Cuisine: Indian
Ingredients: 15-20 Baby Corn; 1/2 cup Corn Flour; 2 tbsp All Purpose Flour; 1 tsp Red Chilli Powder; as required Salt,; as required Water, (very little); as needed Oil, for deep frying; To make the Sauce –; 2 tsp Oil,; 1 tbsp Garlic Finely Chopped,; 5-6 Green Chillies; 1/3 cup Onion Finely Chopped; 1/3 cup Capsicum Finely Chopped(opt); 1 tbsp Soy Sauce; 1 tbsp Red Chilli Sauce; 1 tbsp Tomato Ketchup; 1 tsp Red Chilli Powder; as required Salt,; as needed few Spring Onion, greens; 1 tbsp sesame seeds

Mamta Agrawal @cook_9214619

Bihar

Quick and easy

Mamta Agrawal @cook_9214619

Bihar

Quick and easy

Saved

Ingredients

15-20Baby Corn
1/2 cupCorn Flour
2 tbspAll Purpose Flour
1 tspRed Chilli Powder
as requiredSalt,
as requiredWater, (very little)
as needed Oil, for deep frying
To make the Sauce –
2 tspOil,
1 tbspGarlic Finely Chopped,
5-6Green Chillies
1/3 cupOnion Finely Chopped
1/3 cupCapsicum Finely Chopped(opt)
1 tbspSoy Sauce
1 tbspRed Chilli Sauce
1 tbspTomato Ketchup
1 tspRed Chilli Powder
as requiredSalt,
as neededfew Spring Onion, greens
1 tbspsesame seeds

Saved

Steps

1

In a bowl, add corn flour, all-purpose flour, salt, red chilli powder and mix well. Add some water and make it into a thick batter. Add chopped baby corn and mix well. Make sure all the baby corn pieces are coated well.
2

Meanwhile heat oil for deep frying. Once the oil is hot, keep the flame on medium and gently drop a few pieces of baby corn and fry until golden brown. Remove them on to a plate. Repeat the same for rest of the baby corn pieces.
3

In a pan, heat 2 tsp of oil. Add finely chopped garlic and slit green chillies. After a min, add finely chopped onion and fry until half done. Add finely chopped capsicum(if added) and fry for a minute.
4

Add salt, soy sauce, red chilli sauce and tomato ketchup. If required, sprinkle few tbsp of water. Add red chilli
powder and drop the fried baby corn. Give it a quick stir and make sure the chilli sauce is coated well. Sprinkle finely chopped spring onion and sesame seeds on top and remove from heat.
5

Serve hot as an appetizer.