Fish Fingers

Name: Fish Fingers
Cuisine: Indian
Ingredients: 250 gm fish (boneless); 2 tsp lemon juice; 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; to taste Pepper; 1 egg; as needed Oil to deep fry; 1 cup bread crumbs; 2-3 green chillis (paste); 2 tsp garlic paste; 2 tsp ginger paste; 3 onions paste; 1 Zest of lemon; 1 cup corn flour

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Ingredients

250 gmfish (boneless)
2 tsplemon juice
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
to tastePepper
1egg
as neededOil to deep fry
1 cupbread crumbs
2-3green chillis (paste)
2 tspgarlic paste
2 tspginger paste
3onions paste
1Zest of lemon
1 cupcorn flour

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Steps

1

Take the fish, clean and cut it into long strips, 1 inch wide.
2

In a separate bowl, mix the onion paste and the green chilli paste. Add the lemon juice, ginger, garlic, turmeric and red chilli powder.
3

Marinate the fish pieces with the paste. Keep aside for at least 30 minutes to overnight in the refrigerator.
4

In another bowl, mix egg, salt and pepper. Keep it aside.
5

Put the breadcrumbs along with the zest of one lemon onto a plate.
6

Now dip the marinated fish strips into the flour, then in egg, and then roll them in the breadcrumbs.
7

Deep fry the fish fingers, in preheated oil.
Fry on medium heat, turning it occasionally for uniform cooking and colour.
8

Take it out and serve with mayonnaise or hung curd garlic dip.