Heat milk and let it come to a boil.

Reduce the flame and add the rice.

Stir and simmer the milk and let the rice grains cook.

The whole process of cooking the rice in the milk takes about approx 39-4 1 minutes on a low flame.

After the rice is added, add the sugar.

Stir and continue to stir often so that lumps are not formed.

When the rice is almost done, add the almonds, cashews, cardamom powder and saffron

You can serve the red rice kheer, hot or warm.