Motichor ladoos

Name: Motichor ladoos
Cuisine: Indian
Ingredients: 1 cup coarse besan; 4 tbsp milk; 1 pinch salt; 1/4 tsp orange colour; Oil or ghee for frying; 3/4 cup sugar; 1 cup water; 1/4 tsp cardamom powder; 1 tbsp pistachios chopped; 1/2 tsp lemon juice

Zahra Shaikh @cook_9781601

India

Motichor ladoos

Zahra Shaikh @cook_9781601

Saved

Ingredients

1 cupcoarse besan
4 tbspmilk
1 pinchsalt
1/4 tsporange colour
Oil or ghee for frying
3/4 cupsugar
1 cupwater
1/4 tspcardamom powder
1 tbsppistachios chopped
1/2 tsplemon juice

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Steps

1

In a bowl mix besan, salt,milk, colour & enough water to make a thick batter.
2

Heat oil or ghee in a kadhai, take a boondi ladle pour little batter on the ladle and tap carefully over the oil to make boondis.
3

Do not fry fr a long time. Remove the boondis on a kitchen towel. Repeat to finish.
4

Boil the sugar and water until one string consistency. Off the flame add lemon juice and cardamom powder.
5

Add the prepared boondis to the sugar syrup mix well, keep it covered fr 15 to 20 mins.
6

Add some chopped pistachios mix. Make small ladoos. Repeat till all ladoos are made. Serve