seafood pastas
nothing is better than home cooking.
Cooking Instructions
- 1
soak clams in water & salt in a bowl and cover it and put in fridge for 30 minutes.
- 2
large pot for pasta to boil, add oil and salt for taste.
- 3
remove shrimp shell and devein.
- 4
chopped parsley fine, dice onions, mince garlic and dice roma tomato for garnish.
- 5
pre heat pan and melt butter, sautee onions, garlic and parsley for 3 minutes, add 2 oz olive oil. Pour wine let it boil then simmer for 5 minutes. Pour tomato puree simmer for 3 minutes.
- 6
add clams, squid, scallops and prawns simmer for 3 minutes. remove them and placed them in bowl and cover.
- 7
Mix pasta with sauce in the pan then serve.
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