seafood pastas

Name: seafood pastas
Cuisine: American
Ingredients: 1 lb prawns; 2 lb clams with shell; 1 1/2 lb squid; 1 lb scallops; 1 head onion; 6 clove garlic; 1 3/4 cup parsley; 3 oz butter; 2 oz olive oil; 1 lb vermicelli pasta; 1 cup dry white white; 1 medium roma tomato; 10 oz tomato puree

gmendoza01 @cook_3341279

nothing is better than home cooking.

gmendoza01 @cook_3341279

nothing is better than home cooking.

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Ingredients

1 lbprawns
2 lbclams with shell
1 1/2 lbsquid
1 lbscallops
1 headonion
6 clovegarlic
1 3/4 cupparsley
3 ozbutter
2 ozolive oil
1 lbvermicelli pasta
1 cupdry white white
1 mediumroma tomato
10 oztomato puree

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Steps

1

soak clams in water & salt in a bowl and cover it and put in fridge for 30 minutes.
2

large pot for pasta to boil, add oil and salt for taste.
3

remove shrimp shell and devein.
4

chopped parsley fine, dice onions, mince garlic and dice roma tomato for garnish.
5

pre heat pan and melt butter, sautee onions, garlic and parsley for 3 minutes, add 2 oz olive oil. Pour wine let it boil then simmer for 5 minutes. Pour tomato puree simmer for 3 minutes.
6

add clams, squid, scallops and prawns simmer for 3 minutes. remove them and placed them in bowl and cover.
7

Mix pasta with sauce in the pan then serve.