
working mom's shepherds pie

Jamie Bancroft @cook_2840222
working mom's shepherds pie
Steps
- 1
pre- heat oven 350
- 2
brown ground chuck or turkey and drain fat
- 3
add thawed frozen veggies to meat mixture
- 4
mix gravy mix and water and pour over meat, bring to a boil, reduce heat and simmer 5 minutes
- 5
transfer meat mixture to 4 quart casserole dish and cover top of meat with mash potatoes
- 6
bake at 350° for 30 minutes or until meat mixture is bubbling. and potatoes or lightly brown
- 7
sprinkle potato with parsley flakes or shredded as desired
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