Shami veg kabab

Name: Shami veg kabab
Cuisine: Indian
Ingredients: 1 cup boiled black whole gram (Kale chane); 1 onion finely chopped; 2-3 green chillies finely chopped; 2 tbsp spring onion chopped; 2 tbsp gram flour (Besan); 1 tsp ginger paste; 1 tsp red chilli powder; 1/2 tsp Garam Masala; 1 tsp coriander powder; Oil for shallow fry; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Mealfortwo

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cupboiled black whole gram (Kale chane)
1onion finely chopped
2-3green chillies finely chopped
2 tbspspring onion chopped
2 tbspgram flour (Besan)
1 tspginger paste
1 tspred chilli powder
1/2 tspGaram Masala
1 tspcoriander powder
Oil for shallow fry
to tasteSalt

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Steps

1

Add Boiled Chana, spring onion, green chillies, ginger paste in a mixing jar. Grind in a coarse paste.
2

Add chopped onions & all seasonings. Mix well.
3

Apply oil in your palm. Make Kababs.
4

Heat nonstick pan. Drizzle some oil. Place 3-4 Kababs in a pan. Shallow fry on slow to medium flame until golden & crispy.
5

Serve hot with tomato sauce & green chutney.

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Vimmi Bhatia @Vimmi2708

on February 11, 2018 12:23

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Shami veg kabab

Shami veg kabab

Ingredients

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