Pan Seared King Fish

Name: Pan Seared King Fish
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large slices King fish; 2 tbsps Naga King Chilli Sauce; 1 tsp Red Chilli powder; 1 tsp cracked peppercorns; to taste Salt; 1 tbsp Oil; Lemon wedges, onion slices and some chopped coriander leaves for

Akum Raj Jamir @cook_9010520

Chennai

#fish
Fish marinated in Naga King Chilli Sauce and pan seared to perfection. Easy, perfect and delicious appetizer. The fish spicy from the spicy sauce and very flavorful and succulent.

Akum Raj Jamir @cook_9010520

Chennai

#fish
Fish marinated in Naga King Chilli Sauce and pan seared to perfection. Easy, perfect and delicious appetizer. The fish spicy from the spicy sauce and very flavorful and succulent.

Saved

Ingredients

10 mins

2 servings

2large slices King fish
2 tbspsNaga King Chilli Sauce
1 tspRed Chilli powder
1 tspcracked peppercorns
to tasteSalt
1 tbspOil
Lemon wedges, onion slices and some chopped coriander leaves for

Saved

Steps

10 mins

1

Take the washed fish slices and pat them dry with kitchen towel
2

Add the Naga King Chilli Sauce, salt to taste, red chilli powder and cracked peppercorns, mix well and marinate them. I Kept for 2 hours
3

In a non stick pan drizzle the oil. When hot layer the fish and pan sear first for 5 mins in low-medium heat on both sides
4

Now increase the flame and pan sear for another few mins and take off the heat
5

Serve with squeeze of lemon juice, onion slices and chopped coriander leaves