A picture of Swiss Cheese Squares.

Swiss Cheese Squares

nytrobd5 @cook_3703951

Swiss Cheese Squares

nytrobd5 @cook_3703951

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Ingredients

2 cupflour
2 1/2 tspbaking powder
1/2 tspbaking soda
1 tspsalt
1/3 cupshortening
1/2 cupbuttermilk
1 cupgrated swiss cheese ( 4 oz.)
1egg
2 tbsppoppyseeds

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Steps

1

Sift flour, baking powder, baking soda and salt. Cut in shortening until mix resembles dry cornmeal.
2

Add enough milk to form soft dough that cleans side of bowl.
3

Knead cheese into dough 1 to 2 minutes.
4

Roll dough to 1/2 inch thick. Cut into squares using knife or pizza cutter. Brush top with egg; sprinkle with poppyseeds. Bake on ungreased cookie sheet at 450°F for 10 minutes.

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nytrobd5

nytrobd5 @cook_3703951

on January 01, 2012 00:00

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Keywords

Buttermilk Egg Cheese

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