I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama

I made a refreshing yet still rich version of my favorite cheesecake.Do not try to force the cake out of the pan once it has set.The texture is soft, so it will fall apart easily.This cake remains moist and melt-in-your-mouth soft even if you let it sit overnight.Add peach liqueur to make this even more delicious. Recipe by ROCKANA

I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko

I had some leftover tinned peach and wanted to make something special for my kids. I thought of jelly, but we already had coffee jelly in the fridge, so... I made this instead.I think it would taste great with ice cream!

I often bake cakes with canned fruits. This recipe is one of them, and my family and friends love this, so I posted the recipe.Adjust the baking time to your oven. You can bake a delicious cake with canned yellow peaches, pears, or pineapples. Lemon juice removes the canned food smell, and the cake will be much tastier. You don't need to use all of the thickened syrup for this recipe. It's just as delicious if you put it in yogurt or spread on bread. Recipe by Renbasu

I have some cream cheese at home. I wanted to make some cheesecake at first, but in this weather (my city is getting pretty hot these days) I think we would prefer something lighter. You can increase or decrease the sugar according to your preference. This recipe yields 9 or 12 pieces of jelly, depending on how big you want to cut it.

Based on my rich cocoa cake...I ran out of cocoa powder from making it so much. Decided to ring the changes. This came out great! It is also very good made with tinned apricot halves and a couple of pods of ground cardamom seeds in place of the peaches and cinnamon. (While the app says otherwise, I have worked out that this recipe has, in fact, about 15.5g net carbs)

I had some canned adzuki beans so I thought up a dessert item. I used strawberry daifuku as a hint and decided to try making something easy with canned peaches! The sweet adzuki beans with the bittersweet peaches make these pies so good.Since all you do is plop everything on, you can't go wrong! The peaches are quite moist, so be sure to thoroughly drain the syrup! For 4 pies. Recipe by Naragon

This was on Facebook. By Amanda Rettke. I wanted to try something different and the picture looked fabulous. My son said he'd try it and absolutely loved it. He can be picky.

This was a trial and error cake, and I am totally posting my error pic. I will bake it again and update pictures and recipe once I perfect it. Please feel free to leave tips to have it all come out of pan.

I was given a batch of delicious jasmine tea so I made it into a cold dessert. This is for the mature palates, since it contains no extra sugar.Make sure to brew a strong yet delicious jasmine tea.When pouring in the kanten, pour it in gently or the yellow peach slices will float to the top. Recipe by Suu

This drink is amazing cold. So easy to make and tastes so good :evilgrin