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peach liquor
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A picture of peach liquor.

peach liquor

thebob
thebob @cook_3905478

This drink is amazing cold. So easy to make and tastes so good :evilgrin

This drink is amazing cold. So easy to make and tastes so good :evilgrin

Read more

peach liquor

thebob
thebob @cook_3905478

This drink is amazing cold. So easy to make and tastes so good :evilgrin

This drink is amazing cold. So easy to make and tastes so good :evilgrin

Read more
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Ingredients

  1. 1 gallonpeach mango juice
  2. 1 gallonwhite grape juice
  3. 4 cupsugar
  4. 1 largecan of peach halves in syrup
  5. 1/2 gallonPGA(pure grain alcohol) or everclear..same 190 proof
  6. 1case of whatever size canning jars u like...i use quart size
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Steps

  1. 1

    combine both juices, sugar, and can of peaches into a large pot...this is a lot of liquid u will need a really large pot

  2. 2

    bring to a soft boil...then lower heat and simmer for 2 hours

  3. 3

    take off heat and let cool for a couple minutes

  4. 4

    add in the PGA...be careful this may bubble up so add slowly...

  5. 5

    take out peach halves and place one in each jar ..this usually makes around nine to eleven jars

  6. 6

    paddle into one jar at a time...seal each jar as u go...turn upside down on towel for ten minutes

  7. 7

    turn all jars right side up and let cool on counter....depending on how cool ur house is...they will cool and u will hear the tops start to pop ensuring they are sealed

  8. 8

    enjoy

  9. 9

    u can use same recipie with any juice to make different flavors...I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink...amazing

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thebob
thebob @cook_3905478
on March 31, 2013 15:27
previous chef....still love to create dishes and learn more
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