Peach and Cinnamon Microwave Cake (LCHF)

Name: Peach and Cinnamon Microwave Cake (LCHF)
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 peach half, from a can (in juice not syrup); 2 tbsp butter, unsalted; 50 grams almond flour/ ground almonds; 1/4 tsp baking powder; 1/2 tsp ground cinnamon; 3 tbsp Canderel or Splenda; 1 egg; 1 tbsp juice from the can of peaches

Celeste @celeste_xtina_C00K5

Essex

Based on my rich cocoa cake...I ran out of cocoa powder from making it so much. Decided to ring the changes. This came out great! It is also very good made with tinned apricot halves and a couple of pods of ground cardamom seeds in place of the peaches and cinnamon. (While the app says otherwise, I have worked out that this recipe has, in fact, about 15.5g net carbs)

Celeste @celeste_xtina_C00K5

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Ingredients

5 mins

1 serving

1peach half, from a can (in juice not syrup)
2 tbspbutter, unsalted
50 gramsalmond flour/ ground almonds
1/4 tspbaking powder
1/2 tspground cinnamon
3 tbspCanderel or Splenda
1egg
1 tbspjuice from the can of peaches

Saved

Steps

5 mins

1

Chop peach half in small pieces and set aside
2

Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
3

Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
4

Stir in the peach pieces
5

Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
6

Serve warm with thick cream.