Steps
- 1
Split and toast English muffins
- 2
Preheat oven to 350°F
- 3
Mix together tomatoes and basil in lightly greased 13x9-inch baking dish
- 4
Make 8 wells in the tomato mix and crack one egg into each
- 5
Back for 20-25 minutes or until the eggs are set
- 6
Top with cheese and bake for another 5 minutes
- 7
Serve eggs over muffin halves and top with parsley
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