pre cook rice so cold when use

in small bowl beat eggs with salt and sesame oil

heat wok on high heat until hot

add oil when slightly smoking add

garlic , ginger , onion , salt and pepper

cook chicken small cubed pieces 2 small breasts worth

add rice and cook for 2 - 3 mins

add sugar , oyster sauce, chilli bean sauce and soy sauce and cook for 2 mins

add egg mixture

for final min add spring onions and garnish with coriandor

note can add chopped green beans at step 5