Egg less chocolate cup cakes with chocolate ganache topping
These are that kind of dessert for which no special occasion is needed... soft moist scrumptious chocolate muffin and the melt in mouth ganache on top makes it simply devine.
Egg less chocolate cup cakes with chocolate ganache topping
These are that kind of dessert for which no special occasion is needed... soft moist scrumptious chocolate muffin and the melt in mouth ganache on top makes it simply devine.
Open in Cookpad AppSteps
- 1
Take butter and condensed milk in a bowl.
- 2
Beat with a hand blender until fluffy.
- 3
Sift the dry ingredients except sugar.
- 4
In water add the vinegar.
- 5
Now in butter and condensed milk mixture add vanilla.
- 6
Add the dry ingredients in 2 batches.
- 7
Add the vinegar water and mix in a cut fold method.
- 8
Add milk as required to make a smooth batter.
- 9
Preheat the oven to 180C for 10 minutes.
- 10
Take a greaed cupcake mold with 12 cavities or individual silicon molds.
- 11
Fill them with batter.
- 12
Should yield 10 small and eight big muffins.
- 13
Bake 20 minutes or a toothpick comes out clean.
- 14
Top with ganache and sprinkle and serve.
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