Steps
- 1
Preheat oven to 400°F
- 2
Dry potato wedges on paper towels, rub 1/2 tbsp olive oil and 1/2 tbsp mrs dash original blend.
- 3
Roast on baking pan about 30 min, turning at 15 min.
- 4
Mix garlic, lemon juice and remaining olive oil in a small pan with remaining mrs dash original blend. Serve along side wedges for dipping.
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