steak medallion with red wine reduction, crispy slice, butter mash & veg

Name: steak medallion with red wine reduction, crispy slice, butter mash & veg
Yield: 2 servings
Cuisine: American
Ingredients: 2 steak medallion; 1 potato; 1 red onion; 2 garlic clove; 2 carrotts; 1/2 cup green whole beans; 2 tsp brown sugar; 1 cup red wine; 1 dash worcester sauce; 2 pinch rosemary, salt, black pepper & thyme

leanah @cook_3537947

loved the reduction

leanah @cook_3537947

loved the reduction

Saved

Ingredients

2 servings

2steak medallion
1potato
1red onion
2garlic clove
2carrotts
1/2 cupgreen whole beans
2 tspbrown sugar
1 cupred wine
1 dashworcester sauce
2 pinchrosemary, salt, black pepper & thyme

Saved

Steps

1

Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours.
2

peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water
3

open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking.
4

once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans
5

pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook.
6

ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare - medium) 3mins each side. (medium - well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes.
7

remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up.