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Monggo with Malunggay Leaves
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A picture of Monggo with Malunggay Leaves.

Monggo with Malunggay Leaves

Carol Ocampo Santos
Carol Ocampo Santos @cook_2750558

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

Read more

Monggo with Malunggay Leaves

Carol Ocampo Santos
Carol Ocampo Santos @cook_2750558

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

Read more
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Ingredients

1 hour 10 mins
10 servings
  1. 1 packagesmonggo
  2. 1 bunchmalunggay leaves
  3. 1 packagessotanghon
  4. 1 clovegarlic
  5. 1 largeonion
  6. 1 dashsalt
  7. 1 dashpepper
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Steps

1 hour 10 mins
  1. 1

    Boil monggo until tender

  2. 2

    Saute garlic and onion

  3. 3

    Add sotanghon, sauteed garlic and onion, simmer.

  4. 4

    Add malunggay leaves before turning off the fire.

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Carol Ocampo Santos
Carol Ocampo Santos @cook_2750558
on January 01, 2012 00:00

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