Dal-Bati in Oven

Name: Dal-Bati in Oven
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 1/2 cup rawa/suji; 1 tsp jeera; 1 tsp salt; 1/2 tsp baking soda; 1 tbsp oil; as needed Water for making dough; 2-3 tbsp melted ghee

Shrutika Agarwal @cook_9910458

It's a traditional rajasthani dish. Usually it is prepared in bati tandoor, but here I am sharing a method to prepare Bati in modern style that in oven.

Shrutika Agarwal @cook_9910458

It's a traditional rajasthani dish. Usually it is prepared in bati tandoor, but here I am sharing a method to prepare Bati in modern style that in oven.

Saved

Ingredients

8 servings

3 cupwheat flour
1/2 cuprawa/suji
1 tspjeera
1 tspsalt
1/2 tspbaking soda
1 tbsp oil
as neededWater for making dough
2-3 tbsp melted ghee

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Steps

1

Mix all dry ingredients in a vessel.
2

Now add little little water to knead the dough (dough should be tighter than chapati dough).
3

Now keep it aside for 10 minute, to get set.
4

Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
5

After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
6

Grease the baking tray and set the batis on tray..
7

Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
8

In every 5 minutes, we will check and flip the batis..
9

After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
10

Now apply ghee on batis..
11

Bati is ready to serve..
Serve hot with dal fry and garlic chutney..
12

For video recipe follow the link -> https://www.youtube.com/channel/UCunfh0zFOCMM9IngFWLsWqg/videos?view_as=subscriber
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Subscribe to my YouTube Channel for more fun recipes : https://goo.gl/Yi4Ebx