Ripe plantain with ugba sauce

Name: Ripe plantain with ugba sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 ripe plantain; Salt; 1/4 kg ugba; 3 Fresh pepper; leaves Utazi; 1 cksp Palmoil; 1 medium sized Onion

Lily @cook_8402696

I remembered my grandma's ugba sauce today.😁

Lily @cook_8402696

I remembered my grandma's ugba sauce today.😁

Saved

Ingredients

1 serving

4ripe plantain
Salt
1/4 kgugba
3Fresh pepper
leavesUtazi
1cksp Palmoil
1medium sized Onion

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Steps

1

Cut the plantain and boil with salt for 10minutes.
2

Wash and slice onion,fresh pepper and utazi leaves.
3

Heat up the palmoil for 1minute,pour in onion and fresh pepper fry for 1minute and be stirring it.
4

Add salt and pour in the ugba.stir and pour in the utazi leaves.

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Cooksnaps

Saved

Lily @cook_8402696

on December 15, 2017 20:21

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