Chicken and ham pie

need to dice potatoes small or cook longer as mine still too hard but totally tasty :chef
Chicken and ham pie
need to dice potatoes small or cook longer as mine still too hard but totally tasty :chef
Steps
- 1
fry onions and leeks in butter slowly for 5 mins until soft
- 2
add potatoes, then stir in flour and stock and boil until thickens
- 3
take off heat then add creme fraiche, mustard and meat, season well
- 4
spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
- 5
bake for 30 mins gas mark 6 200°c
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