Steps
- 1
flaten chicken with a rolling pin under cling film and place in an ovenproof dish to marinate
- 2
place a slice of parma ham on top of each chicken breast and spread sundried tomato paste over, pour over balsamic vinegar and add basil and garlic
- 3
marinate at least 20 mins
- 4
bake for 15-20 mins gas mark 6 200°c
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