Steps
- 1
Turn the oven to 400℉
- 2
Chopped the bread, lychee chunks and pineapple chunks to bite size
- 3
Mix condense milk, eggs, egg yolks, lychee syrup and coconut milk to smooth
- 4
Pour the egg mixture to the dry ingrediants
- 5
Let the bread soak in the wet ingrediant for 10 min
- 6
Bake the pudding for 1 hour
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