Golap Pithe in Rabdi Dip
#milk
Traditionally golap pithe serve with sugar syrup.But I don't like it, so I have made it with rabdi.It's really tasty.
Golap Pithe in Rabdi Dip
#milk
Traditionally golap pithe serve with sugar syrup.But I don't like it, so I have made it with rabdi.It's really tasty.
Open in Cookpad AppSteps
- 1
Make a dough of flour, salt, sugar, 1tspn ghee and beetroot juice.
- 2
Take small portion from dough & make very small,same size round.
- 3
Now place 3 round one after another and cut 3 sides from centre just like picture.
- 4
Now fold it till end.
- 5
Make all the roses.
- 6
Heat ghee or oil and deep fry the roses.
- 7
For rabdi, boil milk.Add chopped dry fruits, cardamom powder and make 1/4th in quantity.Switch off the gas and add Nolen gur.Rabdi is ready.
- 8
Now take a serving plate, put roses on it & pour rabdi over it.Make it cool & keep it in fridge for an hour.Enjoy chilled.
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