Payasam chocolate cups

Name: Payasam chocolate cups
Cuisine: Indian
Ingredients: For For chocolate cups; 100 gms milk compound; 100 gms dark compound; For payasam:; 1 ltr milk; 1/2 cup sevaiyan (vermicelli); 2 tsp Everest dudh masala; 1/2 cup sugar; 1 tsp ghee

Nikita Singhal @nikita_singhal

Pune

#love. My hubby loved to have this new way of payasam which was served in edible bowls.

Nikita Singhal @nikita_singhal

Pune

#love. My hubby loved to have this new way of payasam which was served in edible bowls.

Saved

Ingredients

ForFor chocolate cups
100 gmsmilk compound
100 gmsdark compound
For payasam:
1 ltrmilk
1/2 cupsevaiyan (vermicelli)
2 tspEverest dudh masala
1/2 cupsugar
1 tspghee

Saved

Steps

1

For cups melt both the compounds, and mix well. Grease slightly paper tea cups.
2

Pour in the melted chocolate into cups, swirl them so that inner portions are properly coated with chocolate. Refrigerate the cups for 5-10mins
3

Repeat this procedure thrice. Once cooled complete, slowly de mould the cups and your chocolate cups are ready to serve
4

For payasam, take heavy bottom pan, add ghee to it. Cook sevaiyan for 15-20sec. Pour in milk and stir until mixed well.
5

Add milk masala to it and cook till sevaiyan turns soft. It take about 25-30 mins for payasam to get ready.
6

Add sugar and cook for more 10 mins.
7

Let the payasam cool down completely.
8

Payasam should be either chilled or at room temperature. Pour in the cups and refrigerate it till serving.
9

Serve chilled.