Crockpot cheesecake

Ingredients

1

Add cream cheese to get to room temperature
2

Open cream cheese and place in large bowl.
3

Add sugar
4

Mix until sugar and cream cheese are well blended.
5

Add the eggs one at a time. After adding an egg, blend, then add the other, etc.
6

In a separate bowl, add graham cracker crumbs and melted butter.
7

Mix well as this will form your crust.
8

Choose a pan or small crock type cooking pan that will fit in the bottom of your crockpot with room left on the side. You want to be able to pull the pan out without too much difficulty.
9

Add the graham cracker crumbs mixture to the bottom of the pan.
10

With a spoon, pat the graham crackers out till you have a smith layer.
11

Add the cream cheese mixture to the top of the graham crackers.
12

Add 2 to 3 cups to the bottom of the crockpot. You need enough to last 2 hours but not too much that it will get into your pan.
13

Place the cheesecake pan in the crockpot and place the lid of the crockpot on.
14

Cook on high for 2 hours to 2 hours and 30 min or until the center does not have a watery consistency when you sick a knife into it.
15

The cheesecake will begin to crack on the sides.
16

Let cool for 30 min to 1 hour.
17

Remove and let set in the refrigerator for at least 1 hr
18

Serve