Gulab jamun

Name: Gulab jamun
Yield: 10 person
Cuisine: Indian
Ingredients: 1 Cup khoya; 1 cup maida; 1and 1/2cup Sugar; 2 and 1/2cup Water; 1/2 cup milk; Oil fry ke liye; 4.5 drops Gulab jal

Jaspreet Kaur @cook_9598050

Gulab jamun

Jaspreet Kaur @cook_9598050

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Ingredients

10 person

1 Cupkhoya
1 cupmaida
1and 1/2cupSugar
2 and 1/2cupWater
1/2 cupmilk
Oil fry ke liye
4.5 dropsGulab jal

Saved

Steps

1

Khoya or maida ko mix kar le.jab tak ke wo ak sa na ho jaye
2

Ager jrort ho tu thora thora kar ke milk add kar ke ak smooth ghodh le.
3

Phir 10 mint ke liye rakh de rest ke liye.
4

Phir 10 mint ke baad aache se ghodh le.
5

Ab es mixcher ke gole bana le. Per y dhyan rahe ke beech mein se tute hue na nahi tu gulab jamun fat jayege
6

Ab ak kadhi mein thora sa oil dal kar dhimi aanch mein garam karein.
7

Ab es mein goliyo ko dal kar fry kar le.
8

Beech beech mein hilate rahe. Jab gulab jamun ke rang Brown ho jaye tu goliyo ko nikal kar thanda hone de.
9

Ab ak ghare bartn mein pani or chini dal kar chashni bana le. Chashni ak tar ki nahi honi chaiye.
10

Jab chashni thori thandi ho jaye tu us mein gulam jaum dal kar 2hours ke liye rakh de.
11

Ab aap thande or garamserve karein.