Tomato, Khajoor Chutney
#Anniversary
By Madhumita Mishra
You all dear friends, must be thinking what kind of Chutney is this? Yes , it's a different one... khatti and mithi. It can be eaten with Rice , Roti , Idli , Pakode , Dosa ... just try... It's easy to make. You can use this Chutney in fast also as it has NO Onion and Garlic.
Tomato, Khajoor Chutney
#Anniversary
By Madhumita Mishra
You all dear friends, must be thinking what kind of Chutney is this? Yes , it's a different one... khatti and mithi. It can be eaten with Rice , Roti , Idli , Pakode , Dosa ... just try... It's easy to make. You can use this Chutney in fast also as it has NO Onion and Garlic.
Open in Cookpad AppSteps
- 1
In wok heat the ghee. Add hing and panch phutan. Let it spluter.
- 2
Now add Curry leaves, chilli and ginge. Sauté for 1 min.
- 3
Then add rest of the ingredients. Cook covered till the tomatoes are softened.
- 4
Switch off the flame and let it cool.
- 5
Grind the cooked tomatoes in a grinder to make the yummy and delicious Chutney.
- 6
Note:
*You can adjust the quantity of chilli, Jaggery and tamarind as per your taste.* This make can be stored in air-tight container in refrigerator.
* Panch phutan is a mixture of 5 seeds which brings a very nice aroma to the recipe. These are
Sabut seeds of Zeera, Mustard, Methi, Kalonji, and Saunf.
Cooksnaps
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