Instant lemon chutney
Steps
- 1
Wash and chop lemon in four pieces.
- 2
Remove the seeds.
- 3
In a blender add the lemon with skin an the blend to make a paste.
- 4
Heat 1/2 cup water and sugar in a pan.
- 5
Once boiled and sugar dissolve it add the lemon paste.
- 6
Add all the spices and mix well.
- 7
Stir continuously till thick consistency.
- 8
Serve with chaptis
Similar Recipes
More Recipes
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Sarvat Hanif
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

jessicadpaxton
-

Maple-nut Oatmeal Brownie Cookies
jessicadpaxton
-

clarkm
-

Chris Norris
-

Rachna Gupta -

Tanuja Sharma
-

Mamta Agrawal
-

nadsukmono -

Tanuja Sharma
-

Janet Arthur Farmer
-

Mukti Sahay
-

Jaspreet Kaur
-

Mukti Sahay
-

Dr.Madhumita Mishra
https://cookpad.wasmer.app/us/recipes/3856870













Comments