Steps
- 1
Wash and chop lemon in four pieces.
- 2
Remove the seeds.
- 3
In a blender add the lemon with skin an the blend to make a paste.
- 4
Heat 1/2 cup water and sugar in a pan.
- 5
Once boiled and sugar dissolve it add the lemon paste.
- 6
Add all the spices and mix well.
- 7
Stir continuously till thick consistency.
- 8
Serve with chaptis
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