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Coconut chutney
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A picture of Coconut chutney.

Coconut chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#Dipsandsauces

#Dipsandsauces

Read more

Coconut chutney

Mukti Sahay
Mukti Sahay @muktivijay_203

#Dipsandsauces

#Dipsandsauces

Read more
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Ingredients

15 mins
4 servings
  • 1 cupFresh grated coconut
  • 2 tbspRoasted Bengal gram / chana dal
  • 8 - 10Curry leaves
  • 4Green chilli
  • to tasteSalt
  • For tempering
  • 1/4 tspBlack mustard seeds
  • 1 tspOil
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Steps

15 mins
  1. 1

    Dry roast the bengal gram / chana dal.

  2. 2

    Fry the curry leaves.

  3. 3

    In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water

  4. 4

    Blend to make a paste.

  5. 5

    Heat one tsp oil.

  6. 6

    Add black mustard seeds to splutter and add in the coconut chutney.

  7. 7

    Serve coconut chutney with idli,dosa.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 16, 2017 15:04
Get more of my recipes at http://muktisahay.blogshpot.in/
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