Steps
- 1
Dry roast the bengal gram / chana dal.
- 2
Fry the curry leaves.
- 3
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilli,fried curry leaves,salt and 1/2 cup of water
- 4
Blend to make a paste.
- 5
Heat one tsp oil.
- 6
Add black mustard seeds to splutter and add in the coconut chutney.
- 7
Serve coconut chutney with idli,dosa.
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