Cook chicken with 2 cloves chopped garlic, 1 inch grated ginger, salt and a pinch of five spice.

Remove chicken and set aside.

In a large pot, combine water, broth, green onions, soy sauce, garlic, five side powder, and ginger.

Bring to a boil.

Stir in OK choy, sweet peppers, bamboo shoots, water chestnuts, and carrots.

Return to a boil, reduce heat and simmer for 3 to 5 minutes.

Stir in chicken and heat through.