place eggs in a in the large saucepan with enough cold water to cover them by at least 1 inch; bring to boil. Immediately remove saucepan from heat. let stand, covered, 15 minutes. Pour off water and cool eggs under cold running water.

peel eggs and cut each lengthwise in half. transfer yolks to medium bowl and mash with a fork until smooth. Add remaining ingredients and stir until combined.

spoon egg yolk filling into a egg white halves with spoon or pastry bag fitted with star tip.

cover loosely with plastic wrap. chill up to 6 hours