Simple to make, creamy mocha flavor!!

I heard that strawberries, which contain plenty of folic acid, are good for expectant mothers, so I came up with a delicious way of enjoying them. If the strawberries are sweet, you only need a small amount of sugar.The key to the light, airy texture is not whipping the heavy cream too much! Even slightly tart or unripened strawberries can turn into a stylish dessert. For 4 servings. Recipe by Nagomipan

This is a delicious fresh tasting light and creamy cherrie mousse. The mousse itself is very quick and easy . The cherrie juice is also easy but takes a little extra time. I make cherry juice every year with the fresh cherries and freeze it to have on hand. If you can find unsweetened cherrie juice you can substitute that.

I wanted to eat a dessert with peaches but they weren't in season, so I used canned peaches and made it easily.I used canned peaches this time, but the fragrance will be superior when you use homemade compote, so I recommend that.When lining the filling, the middle tends to become thick, so line evenly to make it look beautiful when you cut it.Cut the peach for decoration at the same time when you are cutting the peach for the filling. For 15 cm [5.9 in] diameter circular mold or a loose bottom cake pan. Recipe by Kyansama

I bought plenty of strawberries and somebody also gave some to me. I used them to make a mousse with a little bit of an effort.You can use any kind of 12 cm mould, but I used a tart mould. I use the same mould for the sponge and jelly inside.Alcohol content is evaporated from the white wine so you won't taste too much of it. For 15 cm [5.9 in] circle mould with removable bottom. Recipe by Kyansama

The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the bestThis is a simple recipy. You might prefer it sweater just add more sugar

I found some really cheap peaches at the greengrocers...5 for 198 yen! I bought them without hesitation. Not only were they cheap, they were pretty tasty too. I love peaches second only to mangoes. I thought if I made mousse with them, it would be amazing. That's how this recipe was born.You can use any liqueur you like instead of peach liqueur. If you want the jelly to be pink, you can also add grenadine syrup for a pretty color.Make sure to cool the peach jelly down before pouring it over the mousse! (If it's warm, the mousse will melt and sink.) For 6 small glasses worth. Recipe by ko-ko

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

I needed to make a birthday cake for my friend's daughter's birthday and she wanted a pink cake... I found frozen raspberries at the supermarket for 50% off. The sweet-tart taste is nice, but the aroma is even nicer!If you mix the meringue, heavy cream, and raspberry sauce to about the same consistency, then it will all blend together smoothly. Recipe by Sakuraebi

I came up with this recipe to use-up the excessive amount of tomatoes that I had at home. This recipe is by Herusukōchi.If you're not sure how to peel tomatoes, please search on the net. Recipe by Maxerbear