Fluffy Chocolate Mousse

Name: Fluffy Chocolate Mousse
Yield: 4 servings
Cuisine: American
Ingredients: 60 grams Sweet chocolate; 1 Egg yolk; 10 grams Sugar; 40 grams Milk; 100 grams Heavy cream; 1 grams Leaf gelatin; 1 tsp Brandy; 50 grams Fruit granola; 20 grams Chocolate

cookpad.japan @cookpad_jp

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.

・Use any cup you like. This recipe is for 4 cups.
・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.

・Use any cup you like. This recipe is for 4 cups.
・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

cookpad.japan @cookpad_jp

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.

・Use any cup you like. This recipe is for 4 cups.
・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.

・Use any cup you like. This recipe is for 4 cups.
・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta

Saved

Ingredients

4 servings

Chocolate mousse
60 gramsSweet chocolate
1Egg yolk
10 gramsSugar
40 gramsMilk
100 gramsHeavy cream
1 gramsLeaf gelatin
1 tspBrandy
Chocolate Crunch
50 gramsFruit granola
20 gramsChocolate

Saved

Steps

1

First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
2

Pour into cups of your choice and cool in refrigerator.
3

Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
4

After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
5

Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
6

In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
7

Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
8

Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
9

Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
10

Pour liquid evenly into cooled cups and cool them in refrigerator.
11

Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
12

Mousse is fluffy. Granola is crispy.