Strawberry mousse
The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the best
This is a simple recipy. You might prefer it sweater just add more sugar
Strawberry mousse
The local field strawberries are there, time for dessert. The Hoogstraten strawberries are the best
This is a simple recipy. You might prefer it sweater just add more sugar
Open in Cookpad AppSteps
- 1
Soften the gelatine in cold water
- 2
Cut the 500 gr strawberries. Put in a thick pot,together with 100 gr sugar and lemon juice. Cook till tender. Let it stand for 10 min.
Add the sofened gelatine and stir well. - 3
Crush the berries with a fork. Let it cool well
- 4
Whip the cold cream with the rest of the sugar until peaks. Put in the berries and almond essence.
- 5
Cool for al least 4 hours
Serve with the rest of the strawberries
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