A picture of Overnight Coleslaw.

Overnight Coleslaw

jkmet @cook_3436733

Overnight Coleslaw

jkmet @cook_3436733

Saved

Ingredients

12 cupshredded cabbage (1 medium head)
1green pepper, chopped
1 mediumred onion, chopped
2carrots, shredded
1 cupsugar
DRESSING
2 tspsugar
1 tspdry mustard
1 tspcelery seed
1 tspsalt
1 cupvinegar
3/4 cupvegetable oil

Saved

Steps

1

In a large bowl, combinr firs four ingredients. Sprinkle with sugar; set aside.
2

In a sauepan, combin dressing ingredients; bring to a boil.
3

Remove from the heat and ppour over vegetables, stirring to cover evenly.
4

Cover and refrigerate overnight.
5

Stir well before serving.
6

YIELD: 12 - 16 servings.

Saved

Cooksnaps

Saved

jkmet

jkmet @cook_3436733

on January 01, 2012 00:00

Comments

Keywords

Red Onion Mustard Vege Celery Green Pepper Cabbage Carrot

Similar Recipes

More Recipes

Red Lentil Soup

Ricardo
Soft Golden Butternut Pancakes (Crepe Style)

Love At First Bite
Oat Fiber Toast (no carb microwave bread)

Maya’s Wine Bar & Kitchen
Aloo ki sabzi

Priya Nagar
Vermicelli Kheer

Bhavnaben Adhiya
Kerman Kolompeh (Traditional Persian Date-Filled Cookies)

Fateme Persian Kitchen
🍗 Easy Cooker Chicken Biryani 🍚✨

Khanfaiziya5
Mango Chia Seed Pudding Jar****

Bareeraawais22
Crispy Banana Chips

Mridula Srivastava
Crispy Baked Pork Chops

Kristy Green
Asparagus Casserole

Josie
Wilton's Cream Cheese Icing

Toffy
Onion skin hard boiled eggs

Toffy
Roasted Chicken with sweet potato and carrot.

Martin K.
Spicy 3 cheese Jalopena Poppers

Crystal Rios
cresent jalapeno poppers

leighangirl3
parma-chicken

faye-louise
Easy Peanut Butter Pie

Kyfan
white bread

ohalloranmike
Chocolate chip banana cakechips

mizzfrannipopz