A picture of Overnight Coleslaw.

Overnight Coleslaw

jkmet @cook_3436733

Overnight Coleslaw

jkmet @cook_3436733

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Ingredients

12 cupshredded cabbage (1 medium head)
1green pepper, chopped
1 mediumred onion, chopped
2carrots, shredded
1 cupsugar
DRESSING
2 tspsugar
1 tspdry mustard
1 tspcelery seed
1 tspsalt
1 cupvinegar
3/4 cupvegetable oil

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Steps

1

In a large bowl, combinr firs four ingredients. Sprinkle with sugar; set aside.
2

In a sauepan, combin dressing ingredients; bring to a boil.
3

Remove from the heat and ppour over vegetables, stirring to cover evenly.
4

Cover and refrigerate overnight.
5

Stir well before serving.
6

YIELD: 12 - 16 servings.

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Cooksnaps

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jkmet

jkmet @cook_3436733

on January 01, 2012 00:00

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Keywords

Red Onion Mustard Vege Celery Green Pepper Cabbage Carrot

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