preheat oven to 180 line tray with baking paper toss tomatoes with salt pepper and oil and cook 10 mind or until tender

fry cheese until golden and set aside

cook asparagus until just tender

arrange spinach leaves on platter, top with salmon, cheese, tomatoes and asparagus sprinkle with capers

to make dressing

place ingredients in a bowl or jar and combine well, season with salt and pepper

note: a tbl of water can be added to dressing to help combine