grilled corn salsa

Name: grilled corn salsa
Yield: 20 servings
Cuisine: American
Ingredients: 24 each ears or fresh corn(white is preferred); 3 each red, green bell pepper; 1 each spanish or white onion; 4 each jalepeno pepper; 10 each plum tomato; 1 bunch cilanto; 2 bunch scallion; 3 each chipotle pepper with adobo sauce; 1/4 cup lemon and lime juice each( fresh squeezed preferred); 1/4 cup olive oil; 1 salt and pepper to taste

dogmon @cook_3267318

great as a side dish or topping for tacos, meats and fish. lightly seasoned with just a touch of heat, really let's the fresh grilled corn flavor shine.

dogmon @cook_3267318

great as a side dish or topping for tacos, meats and fish. lightly seasoned with just a touch of heat, really let's the fresh grilled corn flavor shine.

Saved

Ingredients

20 servings

24 eachears or fresh corn(white is preferred)
3 eachred, green bell pepper
1 eachspanish or white onion
4 eachjalepeno pepper
10 eachplum tomato
1 bunchcilanto
2 bunchscallion
3 eachchipotle pepper with adobo sauce
1/4 cuplemon and lime juice each( fresh squeezed preferred)
1/4 cupolive oil
1salt and pepper to taste

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Steps

1

on a preheated grill or grill pan, lightly oil corn, bell peppers, jalepenos and sliced onion, place on hot grill to char
2

take all grilled veg, cut corn from cob, finely dice peppers and onions(reserve all prepped veg in mixing bowl)
3

finely chop cilantro and scallion, small dice plum tomatoes (place in mixing bowl with grilled veg)
4

finally add finely chopped chipotles with adobe sauce, lime and lemon juice, salt and pepper to taste
5

mix and serve with tortillas, mixed greens or any protein or favorite fish. don't forget the Corona beer!!