Dum ka Mutton - Gravy - Hyd Style

Name: Dum ka Mutton - Gravy - Hyd Style
Total time: 1800 s
Cuisine: American
Ingredients: 250 gms Mutton; 1 cup curd; 2 large Tomatoes; 2 Medium sized Onions; Handful Coriander leaves; leaves Few Mint; 2 Green Chillies; 1 tsp Ginger and Garlic Paste; 1/2 tsp Turmeric powder; 1 tbs Red chilli powder; As required Cooking Oil; Salt

Asma Farheen @asmafarheen

India

#ramzanspecial #momrecipe

Asma Farheen @asmafarheen

India

#ramzanspecial #momrecipe

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Ingredients

30min

250 gmsMutton
1 cupcurd
2large Tomatoes
2Medium sized Onions
HandfulCoriander leaves
leavesFew Mint
2Green Chillies
1 tspGinger and Garlic Paste
1/2 tspTurmeric powder
1 tbsRed chilli powder
As required Cooking Oil
Salt

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Steps

30min

1

Wash mutton peices and marinate with ginger garlic paste, salt, turmeric powder and red chilli powder.
2

Deep fry onions till they turn brown colour and keep it aside to cool it off in freezer for few minutes. Remove excess oil which remains after deep fry.
3

Pour the remained excess oil in a pan and add marinated mutton curd, cut tomatoes, green chillies, coriander and mint leaves. Take out the onions and crush them before adding them. Mix well
4

Pour them in a pressure cooker till 5-6 whistle on low flame so that mutton is cooked. Serve hot and enjoy with roti, bread or rice.

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Asma Farheen @asmafarheen

on May 07, 2020 12:02

India

Eating healthy and cooking nutritional food is new way of living which I have adapted, which has pulled my interest into cooking. I try to post recipes which are made using simple and less ingredients and benefit human body.follow on intsa- https://instagram.com/healthy_pie_me?igshid=mv0gggadblrp