Steps
- 1
rinse rice in hot water for 10-15 minutes
- 2
fry butter in a sauce pan
- 3
drain rice and add to pan with butter
- 4
fry rice and add fresh or frozen veggies. rice should change color
- 5
add water and broth cube. bring to a boil for several minutes, stirring occasionally
- 6
when nearly all water is absorbed, lower the heat and do not stir
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