Steps
- 1
Mix butter and sugar till creamy and pale
- 2
Add vanilla, milk, salt and molasses
- 3
Mix the plain and corn flour together
- 4
Gradually sift in the flour mixture
- 5
Cover with wrap and chill in fridge for 30 mins
- 6
Squeeze to the preferred shape
- 7
Sprinkle sugar on the cookie dough
- 8
Preheat oven to 180°C
- 9
Bake for 7 mins. Swap top and bottom tray
- 10
Bake for 7 mins. Swap top and bottom tray while turning trays 180° around.
- 11
Bake for 3 mins.
- 12
Done.
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