preheat oven to 350°F in a large saute pan heat 1/4 of a cup of olive oil over medium heat sear chops on both of them please online in ungreased baking sheet roast in oven for10 minutes

meanwhile in the same saute pan heat 2 tablespoons of the butter and remaining 2 teaspoons of olive oil over medium heat add garlic shallots and rosemary saute until golden stir in mushrooms deglaze with white and red wine stir to loosen brown bits on bottom of pan stir in chicken stok and cream

return veal chops to pan cook 10 minutes or until desire doneness serve veal chops and morel sauce over, parmesan rizoto