A picture of Citrus-Glazed Pound Cake.

Citrus-Glazed Pound Cake

stitchinmama2002 @cook_3871998

Citrus-Glazed Pound Cake

stitchinmama2002 @cook_3871998

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Ingredients

20 mins

4 servings

1All the ingredients that go into making a regular pound cake
1 tsplemon zest
2 tsplemon juice
1 tsporange zest
1 tbsporange juice
1 cupconfectioners' sugar
1 tbsplemon juice
1 tbsporange juice

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Steps

20 mins

1

Add 1 teaspoon lemon zest plus 2 teaspoons lemon juice and 1 teaspoon orange zest plus 1 tablespoon orange juice to batter along with the vailla eggs.
2

Make a glaze by whisking together 1 cup confectiners' sugar, 1 tablespoon lemon juice, and 1 tablespoon orange juice until smooth. Pour citrus glaze over cooled cake.

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Cooksnaps

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stitchinmama2002

stitchinmama2002 @cook_3871998

on January 01, 2012 00:00

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Keywords

Cake Lemon Orange

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