
chocolate hazelnut swirled banana bread
chocolate hazelnut swirled banana bread
Steps
- 1
heat oven to 350. spray. 9 x 5 inch loaf pan with cooking spray
- 2
in medium bowl, mix flour,baking soda. and salt; set aside.
- 3
in large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time,beating well after each addition. Add bananas, yogurt, and vanilla; beat until blended. Add flour mixture, beat at low speed just until flour is incorporated. (do not overmix)
- 4
Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the PLAIN banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana batter on top. insert knife into batter and swirl lightly.
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