Wash the mangoes properly.

. Peel and cut it into pieces.

Heat the oil in a pan.

Put the methi seeds to crackle.

Now add peeled mango pieces for 4 to 5 minutes.

Add turmeric powder, red chilli powder and black salt and saute.

Let the mango cook for 5 minutes.

. Now add sugar and simmer it.

Cook well till it gets thick.

Add roasted cumin seeds.

. Aam ki khatti meethi chutney is ready. Serve chilled.