Spaghetti with vegetables

Name: Spaghetti with vegetables
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Sliced cabbages (1/2 of a whole cabbage); Grated carrots; 1/2 teaspoon salt; 1 tablespoon cooking oil; Spaghetti already boiled with 1/2 tablespoon of oil; Spaghetti-1/4 of the 700g Santa Lucia spaghetti; 1 onion diced

Zelma Lizzy Zuena @cook_7388514

Japan.

I thought I would eat something healthy today

Zelma Lizzy Zuena @cook_7388514

Japan.

I thought I would eat something healthy today

Saved

Ingredients

30 Minutes

3 servings

Sliced cabbages (1/2 of a whole cabbage)
Grated carrots
1/2 teaspoonsalt
1 tablespooncooking oil
Spaghetti already boiled with 1/2 tablespoon of oil
Spaghetti-1/4 of the 700g Santa Lucia spaghetti
1onion diced

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Steps

30 Minutes

1

Pour the cooking oil on a pan and add the diced onion.
2

Stir for a few minutes and then add carrots and stir for three minutes then add the cabbage(sliced)
3

Stir for a few minutes
4

Add 1/2 a teaspoon to the boiling spaghetti and stir for two seconds.Leave with enough water for it to be soft.
5

Remove both from the heat and serve you can add kachimbari on the side.