Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 3/4 cabbage; 2 tsp corn flour; 1/2 cup mashed paneer; 2 pinch Kali mirch; pinch Salt; 2 pinch Red chilli powder; 1 tspn Corriender chopped; as needed Oil for deep fry; For Gravy; 1 tspn Ginger; 1/2 cup Onion; 2 tspn soya sause; 2 tspn tomato sauce; 1 tspn corn flour; 1/2 tsp sugar; to taste Salt; 1/4 tspn Kali mirch; 1/4 tspn Red chilli powder; 2 tspn Oil; 1 Onion chopped / green onion

Reena Varshney @Reenav15aug

Delhi

Manchurian

Reena Varshney @Reenav15aug

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Ingredients

3/4cabbage
2 tspcorn flour
1/2 cupmashed paneer
2 pinchKali mirch
pinchSalt
2 pinchRed chilli powder
1 tspnCorriender chopped
as neededOil for deep fry
For Gravy
1 tspnGinger
1/2 cupOnion
2 tspn soya sause
2 tspn tomato sauce
1 tspn corn flour
1/2 tsp sugar
to tasteSalt
1/4 tspnKali mirch
1/4 tspnRed chilli powder
2 tspnOil
1Onion chopped / green onion

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Steps

1

manchurian ball :- grated cabbage (squeeze the water), corn flour, cup paneer mashed,salt, kali mirch, lal mirch powder, hara dhaniya sab mix Kar ke dough banayein then choti loi lekar ball then deep fry )
2

Gravy :- kadai me oil gram then add ginger paste chopped onion 1/2 cup green chilli 1 spn fry then add 2spn tomato sause, 2 spn soya sause, 1 tsp corn flour dissolved in 1 cup water, 1tsp vinegar, 1tsp sugar, salt, kali mirch, lal mirch mix then pani me ubal aane ke bhad ball ko add karein aur 2 se 3 min pakaye then dhaniya patti daal ke serve